About us

The combination of old recipes and advanced technology allows Melenkovsky Konservny Zavod  to produce over 70 items of competitive products. Reduced impact technology preserves the vitamins, beneficial elements and the natural flavor. 

Following the quality and safety trends for food industry in 2013, the plant was certified according to FSSC 22000 and obtained DQS certificate of food safety management conformance with FSSC 22000 and ISO 22000 requirements, along with IQNet certificate of food safety management conformance with ISO 22000.